Hungarian gastronomy celebrated another milestone on Thursday night as ten restaurants received Michelin stars at the Budapest ceremony of the renowned French restaurant guide. The Platán in Tata and the Stand in Budapest successfully retained their prestigious two-star ratings, while eight other establishments earned one star this year.
Administrative State Secretary at the Ministry for National Economy Anikó Túri highlighted at the event that Hungarian tourism has reached historic heights. Last year, the country welcomed more visitors than ever before, with domestic tourism growing at three times the EU average. She added that the momentum continues in 2025, as both overnight stays and hospitality revenues rise month by month.
According to Túri, today’s visitors seek more than sightseeing — they want authentic experiences that capture the essence of Hungary, from memorable dinners to local flavours that reflect the work and creativity of Hungarian chefs and producers. The Michelin Guide’s recognition, she said, gives international credibility to these experiences.
CEO of Visit Hungary Olivér Csendes emphasized that gastronomy has become a universal language that connects people and cultures. Nearly one in five travellers now plan trips primarily for culinary experiences, and more than half of premium travellers book their chosen restaurants in advance.
He noted that discovering local ingredients and flavours is one of the strongest motivations for modern travellers, an area where Hungary excels. Behind every Michelin star, he added, lies hard work, dedication, and creativity. The evaluations are based on ingredient quality, technical skill, the chef’s personal imprint, and harmony of flavours.
This year’s one-star restaurants are 42 in Esztergom, BABEL, Borkonyha Winekitchen, Costes, Essencia, Rumour, and Salt in Budapest, and Pajta in Őriszentpéter. The Pajta restaurant also received the Michelin Green Star for sustainability.
The Opening of the Year award went to Padi in Rátka, founded by chef Máté Gerák, which also entered the Selected Restaurants list. The UMO Budapest was recognized for best service, while Dávid Pallag of Rutin in Budaörs won Best Young Chef, and Norbert Varga of Stand was named Best Sommelier.
Two Budapest restaurants, Cabrio and 94’ Konyha & Bar, received the Bib Gourmand distinction for offering exceptional value for money.
With the latest recognitions, Hungary now boasts two two-star restaurants, eight one-star venues, six Green Star establishments, 13 Bib Gourmand awardees, and 55 Michelin-recommended restaurants nationwide, a remarkable achievement that cements the country’s place among Europe’s emerging culinary destinations.
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