Hungarian Conservative

According to a recent survey, half of Hungarian consumers find it important for the product to be of Hungarian origin or to have Hungarian ingredients, but only one in ten consumers considers it important for the brand or retailer to be domestic.

The state secretary articulated the vital goal that the number of university graduates among the Hungarian diaspora should exceed their representation within their respective countries, with universities becoming cultural hubs for Hungarian communities abroad. He called the opening of the Márton Áron College’s renovated building a defining moment in infrastructure development.

‘Places that present imported ideas instead of independent cultural achievements, fish and champagne from far away instead of their own produce, and have a tourist industry instead of hospitality, will inevitably fall behind.’

If our goal is to prioritise food production, tradition alone is not enough; adaptation and modernisation are also necessary, stated János Lázár, to which János Áder added that the record number of applicants to the Mezőhegyes Agricultural School proves that young people find this modernised agriculture attractive and see a future in it.