Hungarian Conservative

The first references to fisherman’s soup date back to the 1800s. Soon, fisherman’s soup became popular across the country, prepared with different fishes based on various recipes, but the fundamentals remained the same everywhere. The name ‘fisherman’s soup’ is owed to those fishermen who, lacking kitchen tools, prepared this now widely popular dish far from their homes on the shores of lakes or rivers.

Paprika is more than just a spice – it is part of how Hungary is perceived, it is part of what Hungary is.