In rural communities it was believed that those who bathe before sunrise on Good Friday will catch no disease. This ablution was considered not only beneficial against illnesses, but also a beautifier. After washing, the Szeged girls who went to the Tisza combed their hair under the willows so that their hair would grow just as long as the willow branches or the length of the Tisza.
Among the foods eaten in Italy at Easter, Gianni Annoni highlighted lamb, which is mainly imported from Hungary. He added that eggs are also important, used to decorate savoury cakes, especially in southern Italy, along with spring vegetables and Easter desserts.
Hungarian Conservative is a quarterly magazine on contemporary political, philosophical and cultural issues from a conservative perspective.