‘If working people are voting more right: as in Australia in my 2013 election, America in Trump’s 2016 election, Britain in Boris Johnson’s 2019 Brexit election, and here in Hungary for the past decade, that’s because the main party of the right has become more economically pragmatic, more focussed on the social fabric, more targeted towards people’s living standards, and more concerned to uphold its own country’s interests over “global” ones.’
According to a recent survey, half of Hungarian consumers find it important for the product to be of Hungarian origin or to have Hungarian ingredients, but only one in ten consumers considers it important for the brand or retailer to be domestic.
The Food of Hungary 2024 competition is being organized for the seventh time; the final will be held on 27 April at the Szolnok Campus of the University of Debrecen. The aim of the competition is to promote the diversity and richness of Hungarian gastronomy through culinary wonders and to strengthen national cohesion.
Hungarian Conservative is a quarterly magazine on contemporary political, philosophical and cultural issues from a conservative perspective.