In rural communities it was believed that those who bathe before sunrise on Good Friday will catch no disease. This ablution was considered not only beneficial against illnesses, but also a beautifier. After washing, the Szeged girls who went to the Tisza combed their hair under the willows so that their hair would grow just as long as the willow branches or the length of the Tisza.
The first references to fisherman’s soup date back to the 1800s. Soon, fisherman’s soup became popular across the country, prepared with different fishes based on various recipes, but the fundamentals remained the same everywhere. The name ‘fisherman’s soup’ is owed to those fishermen who, lacking kitchen tools, prepared this now widely popular dish far from their homes on the shores of lakes or rivers.
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