Hungarian Conservative

Tag: cuisine

The consumption of lentils at midnight on New Year’s Eve or on the first day of the New Year is one of the most widespread Hungarian customs. According to tradition,
The MagosVölgy Ecological Farm in Terény, Nógrád County, produces gorgeous vegetables from February to December for the 500-strong community around it.
The first references to fisherman’s soup date back to the 1800s. Soon, fisherman’s soup became popular across the country, prepared with different fishes based on various recipes, but the