Hungarian Conservative

Among the foods eaten in Italy at Easter, Gianni Annoni highlighted lamb, which is mainly imported from Hungary. He added that eggs are also important, used to decorate savoury cakes, especially in southern Italy, along with spring vegetables and Easter desserts.

The consumption of lentils at midnight on New Year’s Eve or on the first day of the New Year is one of the most widespread Hungarian customs. According to tradition, each lentil symbolizes a coin. Those who partake in lentils on the first day of the New Year are believed to have a full wallet throughout the entire year.

The MagosVölgy Ecological Farm in Terény, Nógrád County, produces
gorgeous vegetables from February to December for the 500-strong community around it.

The first references to fisherman’s soup date back to the 1800s. Soon, fisherman’s soup became popular across the country, prepared with different fishes based on various recipes, but the fundamentals remained the same everywhere. The name ‘fisherman’s soup’ is owed to those fishermen who, lacking kitchen tools, prepared this now widely popular dish far from their homes on the shores of lakes or rivers.