As every year, the Cake of Hungary is selected ahead of August 20, with those attending the holiday events being the first to taste the creations of Hungary’s best pastry chefs. The competition this year was won by the torte named Tipsy Fig Respectus of the Levendula és Kert (Lavender and Garden) cake shop from Szigetszentmiklós, located on Csepel Island. Essential ingredients of the cake include Aszú wine, figs and honey.
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